URDE

Risotto with Mushrooms

4,55 

Availability: In Stock

Rice, dried mushroom mix, vegetable stock, onion, garlic, rosemary and parsley

Dish prepared for cooking.

Shelf life: 24 months

 


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Description

Ready-to-cook dish, 2/3 persons

Traditional risotto recipe prepared with our rice from the Ebro Delta and combined with a variety of mushrooms, including boletus edulis, chanterelles and senderuela.

The mushrooms are carefully selected and are an ideal complement to any dish you can think of.

It goes very well with grilled scallops, meats or chicken.

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Ingredients

Rice, dried mushroom mix, vegetable stock, onion, garlic, rosemary and parsley

You're viewing: Risotto with Mushrooms 4,55 
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