Porcini Mushroom Risotto


Availability: In Stock

Rice, dried mushroom (boletus edulis), vegetable stock, onion and garlic.

Dish prepared for cooking.

Shelf life: 24 months

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Porcini Mushroom Risotto 250ml. Traditional Risotto recipe prepared and made with our rice from the Ebro Delta and combined with our dehydrated boletus.

Boletus edulis are the kings of the countryside in autumn, a delicacy in their own right and a great complement to any dish you can think of.

A traditional Italian dish that goes very well with steaks, meat or grilled chicken.


Easy and quick to prepare. Just add boiling water and cook for about 15 minutes.

Net weight : 250ml, 2/3 portions.

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Porcini Mushroom Risotto.
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