URDE

URDET SPECIALITIES IN BLACK GARLIC WILD MUSHROOMS  AND TRUFFLE

Quality, flavour and distinction, that is our seal of quality.

Urdet

Company

Our Gourmet Products
are perfect for those who are looking
for a unique and sophisticated culinary experience.

URDET SL since 1989 in the food sector.

Leaders in truffle, mushrooms and black garlic

URDET SL is a consolidated company with a history of more than 30 years and a track record in the sector of preserves and preparations based on mushrooms, truffles, pulses, and more recently black garlic, in a variety of presentations and formats. Its main objective is to provide consumers with quality, healthy foodstuffs of the highest organoleptic value, with a vocation for local products and minimum environmental impact and respect for its workers, suppliers and customers.

For this reason, the Management has established this Food Quality and Safety Policy with the aim of guaranteeing these principles through the implementation in the Company of a culture of food safety and quality, which it undertakes to disseminate to all its employees , suppliers, collaborators and customers.

Our commitments are: – To offer consumers healthy food with a high nutritional value. – To offer consumers quality products, guaranteeing the absence of chemical residues, allergens or microbiological contamination. – To produce products safely, guaranteeing the production processes, their control mechanisms and the necessary vigilance. – Constantly improve our products to adapt them to the tastes and needs of consumers. – To raise staff awareness of food safety standards. – Minimise the use of natural resources (especially energy, water, gas) and the environmental impact caused by their manufacture, distribution and consumption. – Maintain safety and protection measures for our workers, ensuring their professional development and social integration. – And with all this, to obtain customer satisfaction through a pleasant and responsible consumer experience, both in terms of food properties and organoleptic characteristics, as well as in terms of usability and environmental sustainability.

Likewise, the Management is committed to supporting this policy, making available the human and material means possible to carry it out, and periodically reviewing the objectives aligned with this policy of continuous improvement.

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