URDE

Risotto with Mushrooms and Truffle

4,55 

Availability: In Stock

Rice, dried mushrooms, truffle aestivum, vegetable stock, onion, garlic, rosemary, parsley and truffle aroma.

Dish prepared for cooking.

Shelf life: 24 months


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Description

Risotto with Mushrooms and Truffle Traditional recipe prepared and made with our rice from the Ebro Delta and combined with a variety of wild mushrooms and summer truffle (Tuber aestivum).

The truffle aestivum is harvested during the summer. Its firm and compact but tender flesh has a characteristic strong aromatic smell and a very pleasant taste.

A traditional Italian dish that goes very well with steaks, meat or grilled chicken.

Preparation

Easy and quick to prepare. Just add boiling water and cook for about 15 minutes.

Net Weight : 250g, 2 – 3 portions.

 

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Risotto with mushrooms and truffles
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