Chanterelle (Cantharellus cibarius) 300g canned. Mushrooms carefully selected and packaged in their natural state.
Wild autumn mushroom, with a pleasant taste and high culinary yield in preserved or dried form.
The flesh is yellowish-orange, somewhat fibrous and firm, with a characteristic fruity smell, reminiscent of apricot. It is very versatile and adapts to any kind of stew, it combines very well with eggs, poultry and fish.
As the Latin name Cantharellus, short for cup, indicates the most common form of this mushroom. The colour is not characteristic as it depends on the characteristics of the soil where it grows, although it usually ranges from whitish yellow to orange. The cap is very variable in size.
Some recipes / recommendations: chanterelles scrambled with eggs, all kinds of stews.
Net weight : 300g