St. George’s mushroom (Thricoloma georgii) 100% naturally dried and then powdered. The result is a homogeneous and very fine flour, ideal for the flavour potential of your preparations.
It is very useful and practical for seasoning our stews, creams and sauces.
The St. George’s mushroom is highly appreciated in the northern regions of Spain, especially in the Basque Country, Navarre and La Rioja, where it appears in April. The flesh is white and thick, soft, but compact and plentiful. It has a floury, mild but penetrating aroma and a mild, slightly nutmeg-like taste.