Chanterelle flour (Cantharellus cibarius)


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Chanterelle Powder (Cantharellus cibarius)

Salt shaker 30gr.

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100% natural dehydrated chanterelles and then powdered. The result is a homogeneous and very fine flour, ideal for the flavour potential of your preparations.

It is very useful and practical for seasoning our stews, creams and sauces.

The chanterelle is a wild autumn mushroom, pleasant in taste and has culinary potential in stewed, preserved or dried form.

The flesh is yellowish white, somewhat fibrous and firm, with a characteristic fruity smell, reminiscent of apricot. It is very versatile and adapts to any form of stew.
Unlike other mushrooms, it needs a slightly longer cooking time to soften, it can also be eaten raw and goes very well with eggs, poultry and fish.

You're viewing: Chanterelle flour (Cantharellus cibarius) 3,50 
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