Truffle oil is made with a selection of the best products of the land, making it possible for your dishes to become a perfect and unrepeatable combination for your palate. We present you our Truffle White Truffle Extra Virgin Olive Oil flavoured with White Truffle.
Truffle and mushroom oil
Extra Virgin Olive Oil with White Truffle flavouring
It is a 100% Arbequina olive oil, essential in the Mediterranean diet and totally healthy, dare to introduce it in your recipes, try offering your guests some slices of natural bread sprinkled with this oil, on potatoes, rice, pasta or any fish. Remember that its flavour is very intense, so we only need a few drops to flavour our preparations. White truffle oil is much more aromatic than black truffle oil, so you should take this into account. In this sense, if you keep this in mind, the combinations you can obtain with white truffle oil depend on your tastes, imagination and cooking skills.
White truffle oil in salads
For your salads you should first dress them in the usual way with salt, oil and vinegar, only at the end you will complement your salad with the perfect dose of your white truffle oil. It goes very well with salads containing feta cheese, sultanas, walnuts or with warm salads, especially if they contain gulas, rocket and mushrooms.
White truffle oil for pasta and rice dishes
Risotto is undoubtedly one of the classic preparations for white truffle oil, it also works very well with pasta, but you must take into account that it must be added once the pasta is cooked, otherwise the flavour is too intense. We suggest you try some tagliatelle with parmesan cheese or some sautéed spaghetti with vegetables and finish with the special touch of truffle oil.
We hope that with our truffle oils you will enjoy exquisite dishes.
