There are multiple recipes for sauces to combine with your favourite pasta. We propose you our recipe PARMESAN PASTA WITH TRUFFLE AND WILD MUSHROOMS…Simply exquisite, innovative and easy to prepare. Enjoy your meal!
Portion: 3-4 persons
Approximate total time: 35mins
- 1 jar Parmesan cream with truffle 125g
- 30g dehydrated wild mushrooms
- 2 cups of milk
- Pasta (70g to 100g per person).
- Extra virgin olive oil and salt.
Wash the MUSHROOMS. Heat the MILK to boiling point and hydrate the MUSHROOMS in the MILK for about 25mins.
Cook PASTA according to your instructions.
When the MUSHROOMS are hydrated, sauté them for a few minutes in olive oil. Then add the contents of the tin of CREMA PARMESANO CON TRUFA and gradually add the milk you used to hydrate the mushrooms. Add SALT to taste.
Combine the pasta with the mushrooms and that’s it!