Recipe type: Dish Number of parts: 3 portions Preparation time: 20 minutes Cooking time: 15 minutes Ready in: 35 Minutes Difficulty: Easy Ingredients – Thick noodles – Niscalos – garlic – parsley – onion – fried tomato – small glass of white wine Preparation Step 1Cut the mushrooms into strips, fry them a little in olive oil, chop the garlic and parsley, add them to the frying, stir them a couple of times and set aside, leaving all the juice they have released in the frying pan. Step 2Make a short stir-fry of onion in the same frying pan, add two spoonfuls of fried tomato, when everything is well integrated, add the noodles, fry them a few times and at this point add the glass of white wine, continue frying and when it has reduced add the mushrooms, sauté everything together and leave to rest for about ten minutes. Step 3: In the meantime, prepare a vegetable stock or prepare it with a concentrated vegetable stock cube. After this time, cook the noodles with the broth for 10 minutes. Leave to stand for a few minutes and serve.
