Description
Boletus edulis dehydrated 100% natural and then pulverised. The result is a homogeneous and very fine flour, ideal for the flavour potential of your preparations.
It is very useful and practical for seasoning our stews, creams and sauces.
From the Latin edulis, “edible”, this mushroom is one of the most appreciated mushrooms for its well-defined “hazelnut-sweet” taste and texture.
