Description
100% natural dehydrated chanterelles and then powdered. The result is a homogeneous and very fine flour, ideal for the flavour potential of your preparations.
It is very useful and practical for seasoning our stews, creams and sauces.
The chanterelle is a wild autumn mushroom, pleasant in taste and has culinary potential in stewed, preserved or dried form.
The flesh is yellowish white, somewhat fibrous and firm, with a characteristic fruity smell, reminiscent of apricot. It is very versatile and adapts to any form of stew.
Unlike other mushrooms, it needs a slightly longer cooking time to soften, it can also be eaten raw and goes very well with eggs, poultry and fish.
