Combined dehydrated wild mushrooms 250g, without preservatives or colouring agents. It is composed of 6 varieties of mushrooms: Boletus edulis, chanterelle, chanterelle, trumpet of death, oyster mushroom and shiitake.
Hydration:Boil in water (milk or tea) for 1 minute or soak for 1 hour. Don’t throw away the steeping water (milk or tea) and add it to your recipes. Don’t forget to strain to remove the grit.
Once hydrated, they can be used as if they were fresh and their size will increase by about 10 times. (1 kg dried mushrooms = 10 kg fresh mushrooms).
Boletus edulis, Marasmius oreades, Cantharellus cibarius, Craterellus cornucopioides, Pleurotus ostreatus and Lentinus edodes.