Our Truffle Seasoning is a preparation made with salt from the Ebro Delta, wild mushrooms and summer truffle (Tuber aestivum) from the Pyrenees.
The right combination and proportion of the unique and exquisite flavour of these local delicacies make our Sazonador an indispensable ingredient in your kitchen.
With a mild and balanced flavour, it will add an exquisite touch to your dishes.
Recommended uses: sprinkle on all types of dishes including sauces, soups, stir fries, etc.
Net weight : 30g