Description
Our Flor de Sal with Black Truffle is a handmade product made with the selection of the best ingredients.
The flower of salt, of high gastronomic and organoleptic value, known as ”flor de sal”, has a high gastronomic and organoleptic value.gourmet salt¨ from the Ebro Delta area and the black truffle (Tuber melanosporum), delicacy of the earth, with a unique and unmistakable flavour and aroma from the Pyrenees, make this product a must in your kitchen.
Delicate crystals, soft to the touch and exquisite to the palate that will bring an intense flavour and distinctive touch to your dishes.
Recommended use: it can be used cold or hot, on all types of dishes to give a different and exquisite touch.
