Description
Dehydrated St. George’s mushroom 250g, without preservatives or colouring agents.
Spring mushroom highly appreciated in the northern regions of Spain, especially in the Basque Country, Navarre and La Rioja.
The flesh is white and thick, soft, but compact and plentiful. It has a floury, mild but penetrating aroma and a mild, slightly nutmeg-like taste.
It has a white or cream-coloured, fleshy cap, 4 to 15 cm in diameter, with a smooth, matt surface. The margin is tightly rolled when young, opening later. The narrow, narrow, narrow, white, narrow-veined, narrow, narrow-veined, white, with a sturdy, stout stem, the same colour as the lamellae. The spore is white.
It grows in groups forming “perretxikales” or “perretxikales”.
Some recipes: Revuelto de ¨Perretxiko¨ Setas, Setas Salteadas, Patatas Rellenas con Seta de San Jorge, Rollos de Pollo Rellenos de Setas de San Jorge.
Ingredients
Calocybe gambosa
