Description
Dried chanterelles 250g, without preservatives or colouring agents.
Wild autumn mushroom with a pleasant taste and high culinary yield.
The flesh is yellowish-orange, somewhat fibrous and firm, with a characteristic fruity smell, reminiscent of apricot. It is very versatile and adapts to any form of stew.
Unlike other mushrooms, it needs a slightly longer cooking time to soften, it can also be eaten raw and goes very well with eggs, poultry and fish.
As the Latin name Cantharellus, short for cup, indicates the most common form of this mushroom. The colour is not characteristic as it depends on the characteristics of the soil where it grows, although it usually ranges from whitish yellow to orange. The cap is very variable in size.
Hydration:Boil in water for 1 minute or soak for 1 hour. Don’t throw away the soaking water and add it to your recipes. Don’t forget to strain to remove the grit.
Once hydrated, they can be used as if they were fresh and their size will increase by about 10 times. (1 kg dried mushrooms = 10 kg fresh mushrooms).
Typical dishes: scrambled dumplings with eggs, all kinds of stews.
Ingredients
Cantharellus cibarius
