DISCOVER THE BENEFITS OF BLACK GARLIC
PROPERTIES AND BENEFITS
Black garlic is made from purple garlic through a long process of controlled fermentation. It has a sweet flavour with slight hints of balsam and liquorice. It has a firm, soft texture.
During the fermentation process, the garlic turns black, its flavour softens and its aroma intensifies. This process produces bioactive compounds, such as S-Allylcysteine, which are not found in fresh garlic. These compounds have antioxidant, anti-inflammatory and antibacterial properties, and are believed to be responsible for the health benefits of black garlic.
One of the main benefits of black garlic is its ability to improve cardiovascular health. Studies have shown that it can lower blood pressure, improve cholesterol levels and reduce the risk of heart disease.
Black garlic not only has health benefits, but also culinary properties.
Black garlic can be consumed in different forms, such as capsules, powder or directly as a clove of black garlic. You can use it in cooking to enhance the flavour of your dishes, as a substitute for fresh garlic, or take it in supplement form.
black garlic is a natural antibiotic
Black garlic as a condiment
Black garlic can be used as a substitute for fresh garlic in any recipe. Simply mince or crush black garlic and add it to your favourite dishes for a unique flavour boost.
Black garlic is a source of vitamins and minerals.
Black garlic in sauces and dressings:
Black garlic can be used to make sauces and dressings for salads and main dishes. Combine it with olive oil, balsamic vinegar and fresh herbs to create a delicious and healthy dressing.
The intense and healthy flavour of black garlic, available in our online shop.
Discover the unique flavour and health benefits of Black Garlic, the tastiest and most nutritious way to spice up your favourite dishes.
black garlic offers
In our online shop, you can enjoy the flavour and health benefits of black garlic at the best prices on the market. Buy black garlic today and discover its incredible flavour and health benefits.
Available in heads, peeled cloves and mashed.